RILICA Junior Boost JUICE 500 ML

INGREDIENTS:

• NAGARMOTHA (cyperus scariosus): it is a cosmopolitan weed found in all tropical, subtropical and temperate regions of the world. The active compounds in this herb are essential oils, flavonoids, terpenoids, cyprotene, cyperene, aselinene, and many more. The extract of nagarmotha has anti-inflammatory properties that may be useful in relieving pain and swelling.

• VACH (Acorus calamus Pennel): it's very rich in medicinal values, and used in ayurveda medicines since the times of chakra and sushruta. It improves digestion strength, intelligence, speech, voice and epilepsy.

• VIDANG (Embeliaribes): it’s a useful herb to manage worm infestation that includes threadworms, roundworms, and other types of worms. Vidanga also helps to control vomiting, nausea, indigestion, and flatulence due to its hot potency. It is beneficial for those who are suffering from constipation due to its laxative property.

• ASHWAGANDHA (Withaniasomnifera): it is a famous ancient medicinal herb with unlimited health benefits. It helps in lowering anxiety, cognitive and neurological disorders. It is also used therapeutically as an adaptogen in patients who suffer from nervous exhaustion, insomnia, and debility due to stress.

• MULETHI (Glycyrrhizaglabra): Mulethi is another common herb that is used for treating various diseases. The major active component collected from root is Glycyrrhiza, which is generally used in herbal preparations for the treatment of liver read complications. It is also used as anti-inflammatory, laxative, anti-depressive, anti-ulcer, and anti-diabetic.

• SONTH (ZingiberOfficinale): Sonth is a dried ginger basically used in every kitchen. This spice has multiple medicinal properties and has been in use in traditional and herbal medicine for a very long time for the management of several health related conditions. As it has antioxidant properties, it can help in improving cognitive functioning and memory.

• AMLA (Phyllanthusemblica): Amla is known as Amalki in Ayurveda, helps to prevent accumulation of toxins in the body and fight with many diseases.

• ELACHI (Ellease ettaria cardamomum): Elachi is well known as a spice that is used in Indian cooking. It has medicinal properties as it helps relieve the digestive problems induced by garlic and onion. It also eliminates bad odour, fight with tooth, gum, and oral disorders, urinary problems, and many more.

• MANJISTHA (Rubia cordifolia): Manjistha is a dried root herb used for its medicinal properties. It may exhibit blood purifying activity, anti-platelet activities, anti-diabetic, antimicrobial, and antioxidant properties.

• GILOY (Tinospora cordifolia): it has numerous medicinal benefits in Ayurveda. It has immunogenic properties, cure gastro-intestinal disorders, skin diseases, diabetes, arthritis, and improve eye-sight.

HOW TO USE:

• Take 10-15 ml twice a day or as directed by a healthcare professional.

• Consume it with lukewarm water.

NOTE:

• This product is not intended to treat, cure or prevent any disease.

• Please consult your healthcare professional.

• Keep the bottle tightly closed.

• SHAKE WELL BEFORE USE

CONTRA INDICATION: Nil in Therapeutic use.